Pumpkin Pancakes

Makes 4

1/2 cup coconut flour
1/2 cup pumpkin puree
1 t cinnamon
pinch of nutmeg
1/2 cup almond milk (I know this is not strictly Paleo, but I can't do coconut milk...)
1/2 t baking soda
2 T honey
5 egg whites
1 egg
2 t vanilla extract
2 T coconut oil (melted)
pinch or two of salt

coconut oil, to cook
maple syrup, to serve

Combine all ingredients with a whisk. The batter will be thick and won't bubble up when you cook it. lightly oil a pan (with coconut oil) and pour some of the batter, flattening it out with a spoon. Cook on one side until it can be picked up with a spatula and flip it over. Cook on the other side. Serve with maple syrup and turkey bacon. Yum!

Adapted from unBearablygood