(Crockpot) Butternut & Sweet Potato Soup

Great for breakfast with your bacon!

ONE
1 onion, chopped
4 garlic cloves, pressed

TWO
2 medium sweet potatoes, chopped
1 small butternut squash, chopped (this can feel like a WOD sometimes...)
2 cups water (you can add more when you puree the veggies if it's too thick for your taste...)
1/2 t sage
1 t thyme
salt and pepper, to taste

In a pan, saute ONE until transparent. Transfer to the crockpot. Add TWO and cook on low for 6 hours (or on high for 4 1/2). Using an immersion blender, puree and adjust the seasonings. Yum!

Adapted from The Vegetarian Slow Cooker