SAUCE
1/2 cup Dijon mustard
1/4 cup maple syrup
1 T balsamic vinegar
CHICKEN
3 chicken breasts, open to make them thinner
salt and pepper, to taste
Preheat the oven to 425F. Combine the sauce ingredients in a bowl. Lightly grease a baking dish. Season the chicken and place in the pan. Cover with sauce. Bake for 30-40 minutes but be careful not to let the sauce burn!
From Latestfood.com
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