1 tilapia filet
salt, to taste
1/2 fresh lemon
coconut oil, to fry
Melt 1/2 t coconut oil in a non-stick skillet. Season the fish with salt and add to the pan. Cook on both sides on medium heat. Squeeze the lemon on the fish and cook for a few minutes, flipping it once more. Serve with veggies (such as asparagus) and sweet potato "fries".
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