Garden Fresh Tomato Soup

ONE
1 onion, chopped
6 garlic cloves, pressed or minced

TWO
6 whole cloves, in a tea bag or ball
10 ripe tomatoes (or 6 cups) chopped
1 cup water
Himalayan pink salt, to taste
black pepper, to taste
2 pinches coconut sugar

THREE
Fresh chopped basil, to taste

In a large pot, saute the ingredients in ONE. Add TWO and bring to a boil. Lower the heat and simmer, covered, for 30 minutes, stirring occasionally. Remove the cloves and add the basil. Puree with an immersion blender.