Mash Sweet Potatoes

4 sweet potatoes (washed, not peeled)

2 sprigs fresh rosemary, minced
2-3 T extra virgin olive oil
Himalayan pink salt, to taste

Preheat the oven to 400F. Place the sweet potatoes on  baking sheet and spray with coconut oil. Bake for 2 hour or until easily pierced with a fork. Transfer to a large bowl and mash. Add the rosemary, oil, and salt. Serve warm.